The Parwal Raita aka Dahi Potala is a delicious accompaniment made using curd and pointed gourd (parwal / potala).
Pointed Gourd (parwal)
Potala Rasa (without onion & garlic) – an Odia delicacy
a semi-thick gravy (without Onion & Garlic) using the pointed gourd from Odia cuisine Pointed Gourd !! Pointed gourd aka Parwal, Parval, Potala is a popular vegetable with its origin in the Indian subcontinent. This vegetable looks similar to Ivy gourd …
Stuffed Parwal Gravy (no-Onion-no-Garlic)
Festive time is going to started. And in Indian subcontinent, festival time means particularly there is no use of onion, garlic in the dishes. No non-vegetarian dishes are allowed to enter the houses. There are numerous festivals in India …
Potala Rasa | Odia Style Pointed Gourd Curry
The May month came to an end and as you all know I am belonging to a monthly posting food group named as ‘Shhhhh Cooking Secretly Challenge‘. This month the challenge was from ‘Odia Cuisine’ and my partner was Narmadha. …
Parwal ki Mithai | Stuffed Pointed Gourd Sweet
The festive season in India is going on these days. The navratri and Durga Puja has come to an end by now. Next the festival which is coming is Diwali. One of the important part of this festival celebration deals with …