an Instant version of paniyaram / appe using semolina with a stuffing of potatoes mixture ! What is Paniyaram ? Paniyaram is a dish from Tamil cuisine that is made of steaming batter using a mould with cavities. The dish has …
Potato
Achari Aloo Raita with Tempering | Pickle flavored Potatoes in curd
Raita is made with yogurt which is often known as dahi / curd. This is a very classic and traditional Indian, Pakistani and even Bangladeshi accompaniment. The main ingredient in the raita is Curd, then any raw / cooked vegetables and …
Potala Rasa | Odia Style Pointed Gourd Curry
The May month came to an end and as you all know I am belonging to a monthly posting food group named as ‘Shhhhh Cooking Secretly Challenge‘. This month the challenge was from ‘Odia Cuisine’ and my partner was Narmadha. …
Niramish Aloo’r Dum / Bengali Dum Aloo
Do you know that, Luchi and Niramish aloo’r dum is one of the favorite breakfast option from Bengali cuisine for all most all Bengali foodies ? Well, it is true 🙂 Luchi here is a deep fried flatbread prepared using all purpose …
Aloo Makhana Chaat | Potato Fox nut Chaat
The Chaitra Navratri, a festival in which Goddess Durga is worshiped on all days in her nine avatars, normally falls in the month of March-April every year. This year, it will begin on 6th April and will continue till 14th April. This …
Sana thongba | Manipuri Paneer Curry
Manipur, one of the north-east state of Indian subcontinent is full of natural beauty and its cuisine, Manipuri Cuisine is equally alluring. The food of Manipur is considered to be very healthy. Their preparations are simple, yet tasty. Most of the ingredients …
Aloo-Methi Stuffed Paratha | Potato-Fenugreek leaves Stuffed Indian Flatbread (VEGAN)
Winter is on full phase these days in Indian subcontinent. And particularly during this time period, a no of green leafy vegetables like spinach leaves (palak saag), fenugreek leaves (methi saag), radish leaves (mooli saag), amaranth leaves (cholai saag) and many mores are …
Baked Chenna Tikkis | Baked Cottage Cheese Patties
Monday is here again !!! The Foodie Monday Blog Hop team has come up with an interesting theme this time for the theme no- 173rd as ‘Toddler Finger Food‘. That means the food has to be prepared in such a way that the …
Potato Amaranth Leaves Patties | Aloo Chaulia Tikkis
Saag – the Indian name for all green leafy vegetables, forms an integral part of various regional cuisines through out the country. Loaded with vitamins and essential minerals, this is the best way of fueling up on the season’s best …
Poha Upma / Aval Upma / Vegetable Poha Upma / Vegetable Aval Upma
an quick, easy and healthy dish using poha / flattened rice and some vegetables from South Indian cuisine. Poha ? Poha is also called as aval or flattened rice or beaten rice. Basically this is a dehusked rice which is …