a mildly sweet lentil based dish from the Chhapan Bhoga of Lord Jagannath, Puri Lentil ! One of the world’s oldest cultivated legume is the Lentil. So Lentils, Pulses and Legumes all are different terms ? yes, those are …
Pulses
Vegan Chickpea Tikka Masala
a vegetarian creamy, mildly sweet and spicy side dish using kabuli-chana / chickpeas Chickpea (kabuli-chana) is the second common lentil apart from toor dal (split pigeon pea) at my place. I use this 2-3 times in a week to make …
Lasooni / Lehsuni Palak Dal | Spinach Lentil with Garlic flavor
easy, quick and simple palak dal with a garlicky tempering Garlic flavor is one of favorite in most dishes. Everyday Indian dal, which we usually prepare at home can go to another level simply with the touch of a garlic tempering …
Vegan Gujarati Dal Dhokli
India’s westernmost state, Gujarat is very famous for food. Even it is said that, if you live in Gujarat and you don’t like food to eat then you are not a true Gujarati :p . The special thing of Gujarati food …
Habisha Dalma (Kartik Masa Speciality from Odia Cuisine)
a no-onion-no-garlic dalma which is the trademark of kartik month in Odia Cuisine What is Dalma ? Odisha is one of the eastern state in Indian subcontinent. Among all the odia cuisine, the dalma dish is the most popular one. …
Punjabi Moong ki Dal | Whole Green Gram Curry in Punjabi style
Dal or daal is one of the staple dish in Indian cuisine. If a dish has used any variety of dal then that dish is named as a dal dish. Dal actually means to a split version of lentils, peas etc. …
Panasa Katha Muga Dalma | Jackfruits with Moong Dal
Dalma is a traditional and famous delicacy from the state of Odisha. Basically this is a type of dish where the lentil or dal cooked with different nutritious vegetables and less spices. The dish is easy to prepare, also packed with …
Bafauri – Steamed Chana Dal Dumpling
The first month of 2018, January now came to end. The January month challenge in Shhhhh Cooking Secretly Challenge group was ‘Chhattisgarh Cuisine’. For this theme, my partner was Poornima who gave me 2 secret ingredients as Chana dal (split chickpea) and …
Madra – Chickpeas in Yogurt Gravy
Himachal Pradesh, one of the north state of Indian subcontinent is such a beautiful state which offers a wide range of lip smacking as well as savory food items. The cuisine of Himachal Pradesh has a significant influence of the Punjabi …
Chole Capsicum Masala
Chole (chickpea) capsicum (bell pepper) masala is a north Indian style chickpea preparation with capsicum. This cuisine is popular all over India. The chole / kabuli-chana and capsicum (here I have used the green capsicum) are cooked deliciously in a …