( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
Ghanta is purely an authentic odia delicacy. Basically a variety of vegetables are cooked with soaked pulses. Ghanta is preferred to prepare on the next day of ‘dwitbahana osa’. Now-a-days this is a must-dish on special occasions of any odia family. Ghanta literally means …
Dalma is an unique, traditional and famous delicacy from the state of Odisha. Basically it is a type of dal cooked with different nutritious vegetables and less spices. This dish is easy to prepare, also packed with proteins from the …
Preparation Time : 5 mins | Cooking Time : 30 mins Ingredients : Ingredients Measurements Split moong dal 1/2 cup Red chili powder 1/2 tsp Tomato (chopped) 1 no. Turmeric …
Mint has many health benefits as it is good for digestion, detoxifies the body etc. This recipe is simply a moong dal just flavored with mint leaves. Really an aromatic tasty dal it is. Just follow the below procedure to …