( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
easy and simply healthy side dish using red carrots, fresh green peas from Punjabi Cuisine Winter season and that too red carrots !!! What a marvelous combination. Although little summer vibes are here in my area, still the red carrots and even fresh …
Punjabi cuisine is widely popular and it can be non-vegetarian or even completely vegetarian. One of the main features of Punjabi cuisine is its diverse range of dishes. Most dairy products are abundantly used in Punjabi cuisine. My family particularly love …
The most popular festive delicacy from Punjabi Cuisine is Panjiri. Despite being a delicious and traditional dessert, this is also regarded as a nutritional supplement. It’s primary ingredient is whole wheat flour fried in ghee, sugar and topped by edible gums and …
Are you in a mood of having some traditional North-Indian delicacy ? Then kulcha must be in the menu list of your cravings 😉 Kulcha is one of the famous authentic Punjabi flatbread. These are mainly prepared using all purpose flour …
Dal or daal is one of the staple dish in Indian cuisine. If a dish has used any variety of dal then that dish is named as a dal dish. Dal actually means to a split version of lentils, peas etc. …