( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
easy and simply healthy side dish using red carrots, fresh green peas from Punjabi Cuisine Winter season and that too red carrots !!! What a marvelous combination. Although little summer vibes are here in my area, still the red carrots and even fresh …
instant version of the popular Gujarati snack, Khaman in a mug Gujarati Food is one of the oldest cuisines in India. In most dishes the guju people love to add a sweet factor (sugar, jaggery etc.) surely 😊 Starting from Kadhi …
The most popular festive delicacy from Punjabi Cuisine is Panjiri. Despite being a delicious and traditional dessert, this is also regarded as a nutritional supplement. It’s primary ingredient is whole wheat flour fried in ghee, sugar and topped by edible gums and …
Mustard seeds / Sarso (in Hindi) / Sorisa (in Odia) are a rich source of essential oils, minerals and vitamins. In general, three main varieties of mustard are grown worldwide for use which are black, brown and yellow (white) in color. …
This month for the ‘Recipe Swap Challenge‘, I have paired up with Paarul from ‘Paarulz Kitchen‘. I know her since a long time through some other social group and here blog is full of lovely recipes. After pairing up, I was coming …
Saag – the Indian name for all green leafy vegetables, forms an integral part of various regional cuisines through out the country. Loaded with vitamins and essential minerals, this is the best way of fueling up on the season’s best …
Once again I am back with my fellow food blogger, Jolly who suggested to start another event ‘Recipe Swap Challenge‘ where two members’ll pair and has to share a dish from their partner’s blog. Isn’t so interesting ?? For me it’s a superb …