( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
Tea is the second-most consumed beverage in the whole world. Every culture has its own unique customs involved with tea. Basically Tea is an aromatic beverage commonly prepared by pouring boiling water over the fresh or dried tea leaves. These days a …
Bread sticks / grissini / grissini sticks are long and thin size stick prepared from bread dough. The size can be varied from pencil thin shape to baguettes. These are originated in Italy which can be easily rolled in hands. The …
Poha / Chuda / Aval / Flattened rice flakes is nothing but the rice that has been parboiled, rolled, flattened and finally dried to get. These come in different thickness depending upon the pressure used in flattening process. Thick ones get some …
Do you know that, Luchi and Niramish aloo’r dum is one of the favorite breakfast option from Bengali cuisine for all most all Bengali foodies ? Well, it is true 🙂 Luchi here is a deep fried flatbread prepared using all purpose …
The classic coleslaw / cole slaw / slaw recipe is made of cabbage and topped with a delicious dressing. One can say that this is a kind of salad which works perfectly as it or as a filling in sandwiches, tacos …
Recently while I was doing a post (Egg-free Basbousa / Semolina Cake) related to Levantine Cuisine, I came across the hummus from that cuisine. And that time, I kept this dish in my to-do list. Well for current month’s Food Bloggers Recipe …
Rice Flour aka Chaula Chuna (in Odia) is one of the foundation ingredients in many Indian dishes as well as gluten free baking, but this is something I don’t keep in my pantry most of the time as I prefer to …