( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
a healthy and so delicious breakfast using leftover Raita in a jiffy Raita, an Indian condiment is generally prepared to balance the spicy foods like biryani, kebabs etc. Many veggies like onion, tomato etc, some leafy greens like mint and coriander …
a perfect crunchy fritter which is best suited for snack or side dish using a seasonal vegetable, spine gourd What is Spine Gourd ? Spine gourd is a perennial climbing creeper and bears fruits during the monsoon to the end …
a twist to the Bengali traditional pithe, Patishapta Happy Durga Navami to all my readers here !!! The durga puja of this year 2019 is going on and today is Maha Navami, also known as Durga Navami. This is a …
Happy Holi to all my viewer here !!! In Odisha, the Holi festival’ll celebrate tomorrow. And for the celebration, I have prepared again a sweet dish as Kesar Phirni with Thandai Crust. Phirni is a very popular North Indian sweet delicacy …
Rice Flour aka Chaula Chuna (in Odia) is one of the foundation ingredients in many Indian dishes as well as gluten free baking, but this is something I don’t keep in my pantry most of the time as I prefer to …
Coconut, Sriphala is a fruit which belongs to the Cocos nucifera palm. This mature nut, Coconut has slowly become a versatile food and are being used in everything from our daily cuisine to our beauty regimens. Hundreds of coconut species are found …
a tempting twisted version of South Indian snack,Chakli using mint and rice flour What is Chakli ? Chakli is a crunchy, spiral shaped, savory snack famous all across India. Typically this is made from a variety of flours which may be …