In the aloo chane ka saag, some potato cubes are cooked along with some young chickpea leaves (chane ka saag) to get a delicious side dish with a fragrant aroma, full of nutrients.
Saag
Koshala Saga Tarkari | Amaranth Leaves Curry
Monday is here again !! Monday means there must be a post for Foodie Monday Blog Hop team. This time the theme (171th) is decided as ‘SaagSaga‘. That means we have to make a post using any leafy green vegetable aka saag. Well when …
Drumstick Leave Fry with Moong Dal | Sajana Saga Muga
The leaves of drumsticks are known as Moringa leaves / Drumstick leaves / Sajana saga (in odia). These leaves are one of my most favorite leafy greens from rest others. These are loaded with valuable minerals, vitamins and proteins which results in …
Potato Amaranth Leaves Patties | Aloo Chaulia Tikkis
Saag – the Indian name for all green leafy vegetables, forms an integral part of various regional cuisines through out the country. Loaded with vitamins and essential minerals, this is the best way of fueling up on the season’s best …
Pita Saga (Glinus Oppositifolius) Bati Basa
Pita saga (glinus oppositifolius) bati basa – Pita saga (glinus oppositifolius) is cooked in a coarsely pounded mustard-garlic-green chili paste along with chopped eggplant, tomato and potato. The botanical name of the pita saga is Glinus oppositifolius. Glinus oppositifolius is …