Chitau Pitha (ଚିତଉ ପିଠା) is a Odisha’s traditional pancake-like delicacy during Chitalagi Amabasya, made from a batter of rice and coconut,
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( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
Chitau Pitha (ଚିତଉ ପିଠା) is a Odisha’s traditional pancake-like delicacy during Chitalagi Amabasya, made from a batter of rice and coconut,
Mango Seviyan Custard is a delightful dessert that combines the tropical flavor of ripe mangoes with the creamy richness of custard and the unique texture of seviyan (vermicelli).
𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐓𝐞𝐡𝐫𝐢 is a one-pot, fragrant, and flavorful rice dish from the Awadhi Cuisine. It seems like biryani and pulao.
Dalia Kheer is a beloved Indian dessert that tantalizes the taste buds with its creamy texture and aromatic spices, often served warm or chilled as a sweet ending to meals. With its origins rooted in traditional Indian kitchens, this dessert …
Beetroot Seviyan Cheela is a vibrant and flavorful variation of the traditional Indian savory pancake aka Cheela. The earthy sweetness of the beetroot complements the nuttiness of the vermicelli (seveiyan).
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