Indian Cottage Cheese cubes cooked in onion-tomato gravy along with a special masala powder- Kadhai Masala Powder. Perfect for side dish with paratha, naan, rice.
Side Dish
Tomato Sambar (without coconut)
a spicy, tangy tomato based South Indian curry without any coconut What is Sambar ? Sambar is a liquid gravy of sour and spicy flavors made up of a combination …
Kerala Jackfruit Curry
raw jackfruit cubes cooked in an aromatic masala which results into an awesome combination of flavor and texture Dietary note : ✔ Easy to make ✔ Side dish ✔ Vegetarian ✔ Gluten-free ✔ Vegan The …
Cauliflowers in Leafy Greens Gravy ( VEGAN & GLUTEN FREE )
The Cauliflowers in Leafy Greens Gravy here is a vegetarian side dish using Cauliflowers in the winter leafy greens based gravy, perfect for festive time (without onion & garlic) Yesterday I had shared a recipe quite similar to the most …
Paneer Curry using Cauliflower Leaves
an interesting twist to the most popular Palak Paneer by using the tender cauliflower leaves Winter and leafy vegetables! The chilly winters are here. Hence the grocery stores are flooded with seasonal produce. One of the best …
Bhendi Besara | Lady Finger in Mustard Paste
a sour and spicy side dish using lady finger aka bhendi in mustard paste from Odia cuisine Besara is one of the typical odia dish. Basically the word ‘besara’ is referred to a ‘masala paste …
Mitha Dali | Sweet Dal from Jagannath Dham, Puri
a mildly sweet lentil based dish from the Chhapan Bhoga of Lord Jagannath, Puri Lentil ! One of the world’s oldest cultivated legume is the Lentil. So Lentils, Pulses and Legumes all are different terms ? yes, those are …
Neem Flower Patties | Nimba Kadha Pithau (Vegan & Gluten free) (with VIDEO details)
vegetarian patties using the healthy and nutritious neem flowers (nimba kadha) from Odia cuisine Neem tree and its flower : Neem holds a significant position in the Indian traditional culture. Neem tree is likely native to the Indian subcontinent. We all …
Vegan Chickpea Tikka Masala
a vegetarian creamy, mildly sweet and spicy side dish using kabuli-chana / chickpeas Chickpea (kabuli-chana) is the second common lentil apart from toor dal (split pigeon pea) at my place. I use this 2-3 times in a week to make …
Lasooni / Lehsuni Palak Dal | Spinach Lentil with Garlic flavor
easy, quick and simple palak dal with a garlicky tempering Garlic flavor is one of favorite in most dishes. Everyday Indian dal, which we usually prepare at home can go to another level simply with the touch of a garlic tempering …