an Indo-Chinese twist to our humble desi kabuli chana aka Chickpeas ! Are you an Indo-Chinese food lover ? For me, it is definitely yes. I love to pick the Indo-Chinese dishes from the menu easily without any guilty 😉 That list can start …
Snacks
Pasta Salad with Italian dressing
‘Salad‘ describes any type of mixed-ingredient dish which can be served cold or at room temperature. There are varieties of salads served around the world. And the large varieties exist only because the salad can be based on vegetables, legumes, grains, fruits, …
Tingmo / Ting Momos (Steamed bun)
Sikkim, the northeastern state of India is the smallest state of the country located in the eastern Himalayas. Sikkim traditional food is a blend of cultures and traditions of Nepal, Bhutan, Tibet and local Sikkim flavors. The delicious cuisines in Sikkim …
Beetroot Idli Waffle (steamed in Microwave)
Beetroot is one of the healthiest vegetables and is the taproot part of the beet plant. Beetroot has the highest sugar content of all vegetables still is very low on calories and have negligible quantities of cholesterol. Beets are packed with …
Uddina Vada | Medu Vada
Monday is here again !!! And the theme no 209th of the Foodie Monday Blog Hop foodie group is decided as ‘Thindi Yenu‘ which is suggested by Aruna. I love her space basically the pickle collections :). Well ‘Thindi Yenu’ in Kannada means …
Piaji | Chana Dal Fritters in Odia style
Finally rainy days are on full swing in most part of India. And this brings a subtle chill weather all around. To balance this we always crave for some hot snacks with a hot cup of tea. In India each region …
Crispy Kabuli Chana (chickpea) Chaat
Monsoon finally strikes most part of Indian subcontinent. And for a foodie, this is the best season to have some chatpata, spicy and mouth-watering food in order to calm the craving of food. Samosas, pakoras, chaat, bhutta (smoked corn on the cob) …
Garlic Bread Sticks – Vegan, Sugar free
Bread sticks / grissini / grissini sticks are long and thin size stick prepared from bread dough. The size can be varied from pencil thin shape to baguettes. These are originated in Italy which can be easily rolled in hands. The …
Green Chickpea Salad in Mustard Vinaigrette
The scorching summer is going on. And no-one has that much interest to go into the kitchen and cook dishes. So for those kind of situations all the No-Cook dishes come to play the vital role. Starting from salad, sandwiches to …
Mini Uttapam Varieties
I am a big foodie lover of South Indian breakfast options like Idli, dosa, uttapam etc. Recently we have been transferred to another new place and during that time our kitchen remained close for around 5-6 days. We were having our food …