Eating healthier doesn’t mean we have to give up snacking. In fact, snacking can be an excellent way to control cravings and keep us satisfied between meals as long as we snack in a smart way 😉. Healthy snacks can keep …
Snacks
Grilled Eggplant with Tamarind Glaze
Now-a-days, where everything has been modified and changed, the written recipes which are the fundamental bedrock of how we cook and share food is also undergoing its own makeover. There was a time when a simple cake recipe was learned at a …
Sanna – Goan Steamed Rice Cake
The small western state of India, Goa is famous for three things as beaches, nature and food (Goan Cuisine). The Goan cuisine is an interesting mix of varied influences. As Goa had Portuguese rule for four centuries besides that of the …
Bafauri – Steamed Chana Dal Dumpling
The first month of 2018, January now came to end. The January month challenge in Shhhhh Cooking Secretly Challenge group was ‘Chhattisgarh Cuisine’. For this theme, my partner was Poornima who gave me 2 secret ingredients as Chana dal (split chickpea) and …
Mysore Masala Dosa
Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Among all varieties though the masala dosa is famous in different parts, but still mysore masala dosa is …
Stuffed Spinach Rava Dosa without All Purpose Flour (maida)
Dosa, a type of pancake is made from a fermented batter which is a typical part of the South Indian diet and popular all over the Indian subcontinent. Among all varieties, rava dosa is a type of dosa which can be …
Minty Cucumber Bruschetta
Bruschetta (spelled as brusketta) is an appetizer from Central Italy. The noun bruschetta is from the verb in the Roman dialect bruscare which means ‘to roast over coals’. Well bruschetta is not just a toast, rather this is simply and humbly …
Sesame Brown Sugar Ladoo | Til Ladoo using Brown Sugar
Sesame, in India has been a major cultivar since a long period of time ago. It has various names in various languages like til in Hindi, rassi in Odia, ellu in Tamil etc. These seeds are widely used as a cooking …
Kala Chana Ghugni | Black Chickpea Curry
India is known for its diversity not only in terms of culture, religion but also for its food as well. Each state in the country boasts of its own mouth-watering cuisine. Bihari cuisine belongs to Bihar state of Indian subcontinent. Sweets …
Savory Kordoi | Assamese Star Fruit Shape Fritters
Assamese cuisine is the cuisine of Assam, one of the north-eastern states of Indian subcontinent. The cuisine is characterized by very little use of spices, little cooking over fire and strong flavors due to mainly the use of endemic exotic …