Jeera Lanka Gunda is one of the staple spice powders in Odia households. Starting from Dalma, any Chaat, Dahi bara -ghuguni-aloo dum to any satvik side dish preparation; this is the best ever seasoning.
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( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
Jeera Lanka Gunda is one of the staple spice powders in Odia households. Starting from Dalma, any Chaat, Dahi bara -ghuguni-aloo dum to any satvik side dish preparation; this is the best ever seasoning.
a fine blend of some whole spices which make a simple curry from good to finger-licking delicious one and has a yellow hue. Nothing beats the fragrance of freshly prepared homemade spice powders. …
a chatpata homemade Indian masala powder using some whole and powdered spices Indian cuisine is filled with a wide varieties of masalas or spice powders. Masalas can completely change the look and taste of the food we do prepare. Although the ready-made …
Masala / Spices are the main ingredient in any dish. The fine or even coarse blend of these lends to a completely changed look as well as taste of the dish. Although the masala powders are these days easily available in …
Masala is the blend of different spices and herbs mixed together in a dissimilar proportions. It is used extensively in Indian cooking. An Indian meal is not complete particularly without Indian spices. For years, masala has been added to flavor the food. …
The Spring Festival of India, Holi is a festival of colors. This is celebrated in the month of Phalgun (February-March) according to the Hindu calendar. Holi is one of the major festivals of India and is celebrated in most of the …