an easy peasy stir-fried noodle made in less than 20 minutes! a perfect snack idea for Indo-Chinese lover Who doesn’t love noodles? It is so versatile as one can prepare them in a lot of ways and there are so …
Spring Onion
Green Peas Peel & Cauliflower Stem Fry
make a super simple & easy side dish using peels of green pea pods & stems of cauliflower without throwing out Food waste is among the most significant social and environmental issues of our generation. Are you all aware of …
Uttapam using LEFTOVER Raita (gluten free)
a healthy and so delicious breakfast using leftover Raita in a jiffy Raita, an Indian condiment is generally prepared to balance the spicy foods like biryani, kebabs etc. Many veggies like onion, tomato etc, some leafy greens like mint and coriander …