The roasted Corn Salad is a healthy salad using some roasted corn. Also completely Vegan & Gluten-Free. ideal for brunch & light meals.
Tomato
Kadai Paneer
Indian Cottage Cheese cubes cooked in onion-tomato gravy along with a special masala powder- Kadhai Masala Powder. Perfect for side dish with paratha, naan, rice.
Tomato Sambar (without coconut)
a spicy, tangy tomato based South Indian curry without any coconut What is Sambar ? Sambar is a liquid gravy of sour and spicy flavors made up of a combination …
Quinoa Upma (Vegan & Gluten free)
an easy and quick twist to the Indian traditional breakfast, upma by using the super-food Quinoa The super-food, Quinoa : Quinoa (pronounced keenwah or kinuwa) is one of the world’s most popular health foods. This is a whole grain that …
Basic Sattvic Masala Paste | No Onion & Garlic Masala Paste (Nut free & Diary free) (with VIDEO details)
a simple Indian masala paste using few ingredients for festive time which is completely nut free & diary free Masala paste if pre-prepared and that too homemade, doesn’t it sound super awesome ! Masala paste is a most common part of …
Layered Hung Curd Sandwich (with VIDEO details)
3-4 slices of bread smeared with some chutneys, filled with the goodness of vegetables and hung curd to make a very healthy layered sandwich What is HUNG CURD here ? When the milk coagulates we get a thick white substance …
Potala Rasa (without onion & garlic) – an Odia delicacy
a semi-thick gravy (without Onion & Garlic) using the pointed gourd from Odia cuisine Pointed Gourd !! Pointed gourd aka Parwal, Parval, Potala is a popular vegetable with its origin in the Indian subcontinent. This vegetable looks similar to Ivy gourd …
Vegan Black-Eyed Bean Salad | Lobia Salad
a healthy, delicious & refreshing salad using boiled black-eyed peas (lobia) and some vegetables. Black-Eyed Peas !!! The black-eyed pea is also called black-eyed bean or cow-pea or lobia (in hindi). It gets its name from the appearance as it is cream …
Vegan Chickpea Tikka Masala
a vegetarian creamy, mildly sweet and spicy side dish using kabuli-chana / chickpeas Chickpea (kabuli-chana) is the second common lentil apart from toor dal (split pigeon pea) at my place. I use this 2-3 times in a week to make …
Lasooni / Lehsuni Palak Dal | Spinach Lentil with Garlic flavor
easy, quick and simple palak dal with a garlicky tempering Garlic flavor is one of favorite in most dishes. Everyday Indian dal, which we usually prepare at home can go to another level simply with the touch of a garlic tempering …