a healthy and so delicious breakfast using leftover Raita in a jiffy Raita, an Indian condiment is generally prepared to balance the spicy foods like biryani, kebabs etc. Many veggies like onion, tomato etc, some leafy greens like mint and coriander …
Tomato
Lemon Pepper Rasam (No Lentil, No Rasam Powder, No Tamarind)
What is Black Pepper ? This is the fruit of the black pepper plant from the Piperaceae family. Black pepper, the ‘king of spice’ is one of the most widely used spice in cuisines globally since ancient times. A pinch (either …
Stuffed Parwal Gravy (no-Onion-no-Garlic)
Festive time is going to started. And in Indian subcontinent, festival time means particularly there is no use of onion, garlic in the dishes. No non-vegetarian dishes are allowed to enter the houses. There are numerous festivals in India …
Crispy Kabuli Chana (chickpea) Chaat
Monsoon finally strikes most part of Indian subcontinent. And for a foodie, this is the best season to have some chatpata, spicy and mouth-watering food in order to calm the craving of food. Samosas, pakoras, chaat, bhutta (smoked corn on the cob) …
Vegan Gujarati Dal Dhokli
India’s westernmost state, Gujarat is very famous for food. Even it is said that, if you live in Gujarat and you don’t like food to eat then you are not a true Gujarati :p . The special thing of Gujarati food …
Green Chickpea Salad in Mustard Vinaigrette
The scorching summer is going on. And no-one has that much interest to go into the kitchen and cook dishes. So for those kind of situations all the No-Cook dishes come to play the vital role. Starting from salad, sandwiches to …
Mini Uttapam Varieties
I am a big foodie lover of South Indian breakfast options like Idli, dosa, uttapam etc. Recently we have been transferred to another new place and during that time our kitchen remained close for around 5-6 days. We were having our food …
Niramish Aloo’r Dum / Bengali Dum Aloo
Do you know that, Luchi and Niramish aloo’r dum is one of the favorite breakfast option from Bengali cuisine for all most all Bengali foodies ? Well, it is true 🙂 Luchi here is a deep fried flatbread prepared using all purpose …
Tomato Khatta | Sweet Tomato Relish
Monday is again here !!! And the theme no 182 of the Foodie Monday Blog Hop foodie group is decided as ‘Down the memory lane’ which is suggested by Swaty Mallick who blogs at Food Trails. After the theme got finalized, I had …
Tomato & Mixed Herb Focaccia Bread
Happy Christmas to all my reader here !! As you all know that yesterday I had prepared the Christmas special fruity cookies which are completely Vegan and APF (maida) free and also posted in the previous post. So while munching …