In India, Turmeric / Haldi has been used as the most powerful spice and a wonder ingredient since ages. It is a staple in most of all Indian cooking which gives a lovely yellow tinge to any delectable dishes. The incredible …
Turmeric
Babycorn Ja Stem (VEGAN) – Meghalayan delicacy
Meghalaya is one of the Seven Sister States of northeast side of Indian subcontinent. In Sanskrit language, the state name means ‘the abode of clouds‘. The majority are tribal population and among them these three tribes : Garos, Khasis and the Jaintias …
Carrot Turmeric Soup (Vegan & Gluten-free)
Monday is here again !! Monday means there must be a post for Foodie Monday Blog Hop team. This time the theme (167th) is decided as ‘Rooting for roots except potato‘. That means we have to make a post using any root vegetable …