Chura Matar is the perfect choice if you’re looking for a quick, flavorful, and healthy breakfast or snack. This traditional dish is from Uttar Pradesh, especially popular in Banaras (Varanasi). It is made with flattened rice (chura or poha) and …
Vegan
Cauliflower Bhurji – a simple, healthy, and flavorful delight
Cauliflower Bhurji is a simple yet flavorful dish, prepared quickly with minimal ingredients. If you’re looking for a quick, nutritious, and delicious dish to add to your meal plan, then Cauliflower Bhurji is a must-try! This easy-to-make dish is a …
Chitau Pitha – Chitalagi Amabasya Special
Chitau Pitha (ଚିତଉ ପିଠା) is a Odisha’s traditional pancake-like delicacy during Chitalagi Amabasya, made from a batter of rice and coconut,
Vegetable Tehri
𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐓𝐞𝐡𝐫𝐢 is a one-pot, fragrant, and flavorful rice dish from the Awadhi Cuisine. It seems like biryani and pulao.
Beetroot Seviyan Cheela
Beetroot Seviyan Cheela is a vibrant and flavorful variation of the traditional Indian savory pancake aka Cheela. The earthy sweetness of the beetroot complements the nuttiness of the vermicelli (seveiyan).
Moong Sprouts Dhokla
Sprouted Moong dhokla is a delicious and healthy snack or breakfast that is not only tasty but also packed with nutrients.
Date Coconut Balls
Date Coconut Balls are a super quick & easy snack that tastes so delicious with 5 simple ingredients, with no added sugar.
Sajana Saga Bhaja (Drumstick Leaves Fry)
Sajana Saga Bhaja is one of the odia Saga bhaja, that one can enjoy throughout the year. It is prepared with drumstick leaves simply or with some selected vegetables.
Mango Chili Mojito
Mango chili mojito is a refreshing summer drink using Mango. Just perfect as a party drink recipe in the hot summertime.
Dry Mango Pickle (Ambula Achara)
Dry Mango Pickle (Ambula Achara) is a popular tangy and sour pickle in the eastern state of India, Odisha, and is widely enjoyed throughout the year. It is often served as a condiment with rice, dal, and some other Odia side dishes.