an Indo-Chinese twist to our humble desi kabuli chana aka Chickpeas ! Are you an Indo-Chinese food lover ? For me, it is definitely yes. I love to pick the Indo-Chinese dishes from the menu easily without any guilty 😉 That list can start …
Vegan
Vegan Apple Ring Fritters
so sweet and delicious fritters using cute apple rings to celebrate fall season Fall season and Apple ! Fall season is already begun. And there is no bad way to eat an apple, especially during the fall. The crisp fruit …
Lemon Pepper Rasam (No Lentil, No Rasam Powder, No Tamarind)
What is Black Pepper ? This is the fruit of the black pepper plant from the Piperaceae family. Black pepper, the ‘king of spice’ is one of the most widely used spice in cuisines globally since ancient times. A pinch (either …
Vegan & Healthy Apple Cupcake
Today is again a Monday. As you all know, I have been associated with a foodie group as Foodie Monday Blog Hop where each Monday we, the group members fix a theme and as per theme we make a fresh post. This time, …
Kakharu Danka Rai | Pumpkin Stem in Mustard paste
Well rainy season is going on in India. And there is greenery all around. So to match that the Healthy Wellthy Cuisines group this time has come up with the 74th theme as “Green Mela at HW” which is suggested by Poonam. She …
Tingmo / Ting Momos (Steamed bun)
Sikkim, the northeastern state of India is the smallest state of the country located in the eastern Himalayas. Sikkim traditional food is a blend of cultures and traditions of Nepal, Bhutan, Tibet and local Sikkim flavors. The delicious cuisines in Sikkim …
Beetroot Idli Waffle (steamed in Microwave)
Beetroot is one of the healthiest vegetables and is the taproot part of the beet plant. Beetroot has the highest sugar content of all vegetables still is very low on calories and have negligible quantities of cholesterol. Beets are packed with …
AamrasTart
Festival time in India is somehow started with so much enthusiasm and devotion. This is the most awaited period by millions of Hindus in the country. In fact, the festive mood engulfs one and all, irrespective of their religion and beliefs. …
Uddina Vada | Medu Vada
Monday is here again !!! And the theme no 209th of the Foodie Monday Blog Hop foodie group is decided as ‘Thindi Yenu‘ which is suggested by Aruna. I love her space basically the pickle collections :). Well ‘Thindi Yenu’ in Kannada means …
Piaji | Chana Dal Fritters in Odia style
Finally rainy days are on full swing in most part of India. And this brings a subtle chill weather all around. To balance this we always crave for some hot snacks with a hot cup of tea. In India each region …