Among all the Indian states Mizoram is one of the seven sisters which is a North-Eastern state and has a variety of unimaginably delicious delicacies to offer. Mizoram food is mild and is tinted with influences of Chinese as well as North Indian …
Vegan
Aloo Makhana Chaat | Potato Fox nut Chaat
The Chaitra Navratri, a festival in which Goddess Durga is worshiped on all days in her nine avatars, normally falls in the month of March-April every year. This year, it will begin on 6th April and will continue till 14th April. This …
Carrot mini Crescent Rolls (VEGAN)
International Carrot Day is for carrot lovers around the world and is celebrated with the eating of carrots and the holding of carrot parties. It was created in 4th April 2003 to spread knowledge about this vegetable. Carrots are root vegetables. They are usually in …
Baked Stuffed Kulcha
Are you in a mood of having some traditional North-Indian delicacy ? Then kulcha must be in the menu list of your cravings 😉 Kulcha is one of the famous authentic Punjabi flatbread. These are mainly prepared using all purpose flour …
Lembu Pudina Pakhala | Lemon-Mint flavored Water Rice
20th March is celebrated as ‘Universal Pakhala Day‘ aka ‘Pakhala Dibasa‘. An Odia’ll surely love to have pakhala / water rice on this day wherever he / she stays in the world. ‘Pakhala’ is an Odia word which means cooked rice …
Turnip-Beetroot-Radish Coleslaw
The classic coleslaw / cole slaw / slaw recipe is made of cabbage and topped with a delicious dressing. One can say that this is a kind of salad which works perfectly as it or as a filling in sandwiches, tacos …
Turmeric Vermicelli Soup – Vegan & Gluten free
In India, Turmeric / Haldi has been used as the most powerful spice and a wonder ingredient since ages. It is a staple in most of all Indian cooking which gives a lovely yellow tinge to any delectable dishes. The incredible …
Fenugreek / Methi Mushroom Curry
Fenugreek / Methi is a very ancient spice which is used for flavoring various dishes. The leaves of it are bitter in taste and when added to any dish it will surely stimulate the taste buds. Fenugreek leaves are in season …
Homemade Coconut Milk (VEGAN)
Coconut is a kind of dry drupe (a hard stony covering which encloses the seed). Almost one-third of the people of the whole world rely on coconuts as a major part of their diet. Coconut is high in protein and …
Babycorn Ja Stem (VEGAN) – Meghalayan delicacy
Meghalaya is one of the Seven Sister States of northeast side of Indian subcontinent. In Sanskrit language, the state name means ‘the abode of clouds‘. The majority are tribal population and among them these three tribes : Garos, Khasis and the Jaintias …