Today is Monday !!! And the theme no 184 of the Foodie Monday Blog Hop foodie group is decided as ‘Pegan Diet’ which is suggested by Veena di who blogs at Veena’s Veg Nation. The Pegan Diet is a new approach of …
Vegan
Makhana-Nuts Mix | Lotus seed-Nuts Mix
Lotus seeds are also named as Fox nuts or Makhana or Gorgon nuts etc. In India particularly this is commonly called as Makhana. This non-cereal is grown in the stagnant water. Usually this is much popular as a fasting food among …
Roasted Beetroot Hummus – Vegan and Gluten Free
Recently while I was doing a post (Egg-free Basbousa / Semolina Cake) related to Levantine Cuisine, I came across the hummus from that cuisine. And that time, I kept this dish in my to-do list. Well for current month’s Food Bloggers Recipe …
Tomato Khatta | Sweet Tomato Relish
Monday is again here !!! And the theme no 182 of the Foodie Monday Blog Hop foodie group is decided as ‘Down the memory lane’ which is suggested by Swaty Mallick who blogs at Food Trails. After the theme got finalized, I had …
Beetroot Drink with Fruity touch
14th February is popularly known as Valentine’s Day. Prior to this day, one entire week is also popularly called as the Valentine’s Week which is celebrated by people by showing feelings of love, affection and friendship. It is celebrated in many ways …
French Beans Fry in Mustard Paste
Winter is all around here in India. Well, nothing can beat fresh french beans straight from the garden 😉. These are so easy to grow and highly productive as well. French bean is one of the most popular and widely grown …
Torani Kanji | Soup of Fermented Rice Water with Vegetables
Monday is here again. As you all know, I have been associated with a foodie group as Foodie Monday Blog Hop where each Monday we, the group members fix a theme and as per theme we make a fresh post. This time, the …
Bell Pepper Curry / Capsicum Gravy (VEGAN)
Capsicums also known as bell peppers are basically peppers of less pungent varieties which are available in different colors like yellow, red, green, orange and even in purple. Green and purple peppers are slightly bitter in taste whereas red, yellow and orange …
Aloo-Methi Stuffed Paratha | Potato-Fenugreek leaves Stuffed Indian Flatbread (VEGAN)
Winter is on full phase these days in Indian subcontinent. And particularly during this time period, a no of green leafy vegetables like spinach leaves (palak saag), fenugreek leaves (methi saag), radish leaves (mooli saag), amaranth leaves (cholai saag) and many mores are …
Khata Meetha Oou | Sweet & Sour Elephant Apple Relish
Happy New year to all my reader here !!! My first post of 2019 is going to be associated with the event ‘A to Z Recipe Challenge‘ which has come up with the alphabet E. That means, there must be a recipe …