Saag – the Indian name for all green leafy vegetables, forms an integral part of various regional cuisines through out the country. Loaded with vitamins and essential minerals, this is the best way of fueling up on the season’s best …
Vegan
Ginger Fried Rice (no-Onion-no-Garlic version)
There are plenty of ways to cook up juicy and flavorful food without adding tons of unnecessary extras. While most people know to ditch the fryer when cooking up healthy meals, many don’t think about how their cooking method affects the nutritional …
Cardamom Black Tea
Tea is such a comfort drink and nothing spells comfort like a cup of hot, steaming tea. No matter what the season, tea always becomes a tasty beverage since it can be served iced or hot. (https://www.redmanpowerchair.com) These days teas are …
Malabar Parotta | Barotta | Kerala Paratha (Vegan)
Kerala, God’s Own Country is a paradise of gastronomy. It’s cuisines are mouthwatering delights. Cooking in Kerala is all about spices, aromas and textures. The cuisine is rather spicy and offers a large platter of opportunities for vegetarians as well as non-vegetarians. …
Roasted Chickpea Soup (Vegan & Gluten free)
Beans are among the most versatile and commonly eaten foods throughout the world. These are the seeds from flowering plants and mainly classified as legumes. Usually all variety of beans grow in pods which are capsules with several beans inside. Some of …
Baked, no-Oil Pumpkin Fritters | Baked, no-Oil Pumpkin Pakodas
Monday is here again. This time the Foodie Monday Blog Hop team has decided the theme no 163 as ‘Pumpkin Treats’. Well, pumpkin is one of the widely grown vegetables all over the world. These vegetables are an affordable, healthy choice always. So …
Punjabi Moong ki Dal | Whole Green Gram Curry in Punjabi style
Dal or daal is one of the staple dish in Indian cuisine. If a dish has used any variety of dal then that dish is named as a dal dish. Dal actually means to a split version of lentils, peas etc. …
Nadia Bara Tarkari | Coconut Cutlet Curry (without onion n garlic)
Coconut, Sriphala is a fruit which belongs to the Cocos nucifera palm. This mature nut, Coconut has slowly become a versatile food and are being used in everything from our daily cuisine to our beauty regimens. Hundreds of coconut species are found …
Tofu Dumpling Stir-fry
Well the Foodie Monday Blog Hop group of this week has come up with 152th theme as ‘Asian cuisine‘. Asia, being the largest and most populous continent, has many different influences, flavors and cultures and many of which have their own characteristic cuisine. The …
Meetha Amba Khatta | Raw Mango Relish (sweet version)
an Odia condiment using raw mango in sweet version In any festival or function of Odisha, Khatta is a must-to-be-prepared dish. The Odia word ‘Khatta’ means tangy. (https://www.srmfre.com/) Actually, there are a variety of khatta from Odia …