Odisha – an eastern Indian state, is known for its tribal cultures and its many ancient Hindu temples. Jagannath Temple at Puri which is one of the four great ‘Char Dham’ pilgrimage sites of India is situated in this state. …
Vegan
Savory Kordoi | Assamese Star Fruit Shape Fritters
Assamese cuisine is the cuisine of Assam, one of the north-eastern states of Indian subcontinent. The cuisine is characterized by very little use of spices, little cooking over fire and strong flavors due to mainly the use of endemic exotic …
Tender Green Pea Stew (Vegan and Gluten free)
Winter !! Winter !! Winter !!! Since this season is going on now these days, so I always prefer to have some warm, comfort and healthy foods. Hmm, how about a healthy no-oil vegan stew instead of some soup this …
Sweet and Sour Bitter Gourd Curry | Khatta Meetha Karela
Bitter gourd !! The first thing that comes to my mind seeing it, is the bitterness in the name. Bitter foods do not appeal to many people, but the bitter gourd is a common food in Indian cuisine. This vegetable is …
Tomato Canapes | Tomato Chaat
Chaat is a savory snack, typically served at road-side tracks from stalls in India. Basically the chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread …
Veggie Meatball Pasta Canape
Veggie meatball pasta canape – perfect for tea time or a sure shot hit as a starter in parties !! Soya chunks or soya nuggets has protein content same as of meat. Considering the health benefits, these are much good …
Pita Saga (Glinus Oppositifolius) Bati Basa
Pita saga (glinus oppositifolius) bati basa – Pita saga (glinus oppositifolius) is cooked in a coarsely pounded mustard-garlic-green chili paste along with chopped eggplant, tomato and potato. The botanical name of the pita saga is Glinus oppositifolius. Glinus oppositifolius is …
Scrambled Cauliflower
You must have heard ‘scrambled egg’, ‘scrambled tofu’ before; but scrambled cauliflower, have you heard of it ? Well, today’s post is about the ‘scrambled cauliflower’. Turn the cauliflower into a scramble ! This is an awesome healthy vegan dish …
Gobi Musallam | Cauliflower Musallam
Gobi musallam literally means whole gobi / cauliflower. Basically it is a roasted whole cauliflower dish and much popular dish in northern part of India. Gobi musallam is easy to prepare and eye appealing too. Mainly the whole cauliflower / gobi is first …
Carrot Halwa Ice Cream (dairy free) | Gajar Halwa Ice Cream (dairy free)
Carrot halwa or gajar ka halwa is the most popular sweet dessert pudding in India. This is made during the festivals like diwali, raksha bandhan in most of the Indian houses. It is a must-delight during the winters since the …