Vegan Archives - Page 3 of 22

Beetroot Rose Latte (VEGAN)

This amazingly pink-colored ‘Beetroot Rose Latte’ is prepared with just 4 ingredients. And it is completely dairy-free and caffeine-free.

Updated on January 10, 2022January 10, 2022Gluten free Leafy Greens Side Dish Vegan

Aloo Chane ka Saag

In the aloo chane ka saag, some potato cubes are cooked along with some young chickpea leaves (chane ka saag) to get a delicious side dish with a fragrant aroma, full of nutrients.

Updated on March 31, 2022January 3, 2022Dessert Gluten free INSTANT Matcha No Cook Recipe Vegan

Matcha Energy Balls

Matcha Energy Balls are so healthy balls made with just 5 simple ingredients. One can surely enjoy these power packed little balls of goodness.

Updated on November 29, 2021November 29, 2021Gluten free No Cook Recipe Peanut Butter Vegan

Peanut Butter Cookies (no-bake, no-flour)

eanut Butter Cookies – Just 2 ingredients no-bake cookies using peanut butter. Completely Vegan and No Flour cookies.

Updated on November 23, 2021November 23, 2021Cauliflower Gluten free Side Dish Vegan

Aloo Gobi Masala | Cauliflower Potato Curry

This is a lightly spiced and delicious Indian curry using the winter vegetable, Cauliflower (gobi) and Potato. With chapathi, naan or rice this curry pairs pretty well.

Updated on October 31, 2021October 31, 2021Gluten free Snack Vegan

The Pepper Sev is so crisp, flavorful snack for Diwali using besan, rice flour, and prominently flavored with black pepper. Also, this is a perfectly spicy and crunchy snack to serve with hot tea in the evening!

Updated on October 25, 2021October 25, 2021Baking Gluten free INSTANT Vegan

2-ingredients Granola Cookies

These 2-ingredients granola cookies are so hearty, chewy, and even so delicious Cookies made with simply two ingredients; just perfect for grab-and-go breakfast, satiating snack.

Updated on October 3, 2021October 3, 2021Chickpea Gluten free One Pot Recipe Pulao recipe Vegan

Kabuli Chana Pulao |Chickpea Pilaf |

Kabuli Chana Pulao is an easy one pot meal loaded with protein-rich chickpeas and fragrant from the Indian masala. For veggie days, this is much perfect idea to enjoy which is so simple to make with just easy and quick steps. It goes so well with any raita of your choice, or even simple curd, pickle, papad etc.

This chana pulao is prepared very similar like other Indian pulao recipe with almost same ingredients, but with an extra use of boiled chickpeas. In this pulao, the veggies can be added as desired to make it more nutritious pulao. I have used only potatoes here, still the vegetable addition is completely optional.

Updated on September 21, 2021September 20, 2021Dessert Gluten free Sri Lankan Cuisine Vegan

Eggless Watalappan (Sri Lankan Coconut Custard)

Watalappan is the most delicious and ubiquitous creamy coconut custard from Sri Lanka, sweetened with natural kithul jaggery and spiced with cardamom, cinnamon, and nutmeg, but in an eggless version.