Watalappan is the most delicious and ubiquitous creamy coconut custard from Sri Lanka, sweetened with natural kithul jaggery and spiced with cardamom, cinnamon, and nutmeg, but in an eggless version.
Vegan
Bengali Bhapa Aloo | Steamed Potatoes with mustard and coconut paste
Bhapa Aloo is a super simple yet delicious side dish using potatoes coated with a mustard and coconut paste using steaming method.
Savory Semolina Modak with Hemp Seeds (NO STEAMING)
Savory Semolina Modak with Hemp Seeds is a perfect fusion modak (NO Steaming) with savory twist using semolina aka sooji.
Just perfect treat to try on the upcoming Ganesh Chaturthi !
Sabudana Kebab (without Onion and Garlic)
Fasting is not to be boring if you have these spicy and tempting SABUDANA KEBAB in the coming festive times or even in any festival.
Masala Peanuts (baked)
Masala Peanuts here are crunchy and spicy masala coated peanuts in the oven, These are munched as a fabulous snack.
Roasted Corn Salad
The roasted Corn Salad is a healthy salad using some roasted corn. Also completely Vegan & Gluten-Free. ideal for brunch & light meals.
Chini Paratha
Chini Paratha is a sweet flavored Indian whole wheat flatbread made with sugar as the stuffing.
Jamun Coconut Panna Cotta (VEGAN)
Here the Italian dessert Panna Cotta has a touch of Indian Blackberry (jamun) and flavored with coconut. The dessert is completely VEGAN.
Virgin Mango Chili Margarita
Virgin Mango Chili Margarita is a fiery twist to the classic margarita using the king of fruit, Mango.
perfect idea for any summer party beverage.
Masala Paratha
Indian whole wheat flatbread flavored with various spice powders, perfect during less pantry ingredients.