a vegan and gluten-free winter soup using some roasted cauliflower florets having a curry powder flavor which is overall so rich and creamy without the use of any cream Each season brings in ingredients that make us quite able to …
Vegan
Indian Curry Powder
a fine blend of some whole spices which make a simple curry from good to finger-licking delicious one and has a yellow hue. Nothing beats the fragrance of freshly prepared homemade spice powders. …
One Pot Pasta in Indian Masala (VEGAN)
unlike the traditional method, preparing pasta in one pot along with vegetables in Indian flavor If you are a pasta lover like me, you understand that enjoying pasta never gets old 😏. Seriously after …
Biri Manda Pitha / Biri Gaja
the rice flour open dumplings with urad dal paste as the stuffing from odia pitha series Odisha, one of the eastern states of the Indian subcontinent is a land of rich culture and tradition. In …
Cauliflowers in Leafy Greens Gravy ( VEGAN & GLUTEN FREE )
The Cauliflowers in Leafy Greens Gravy here is a vegetarian side dish using Cauliflowers in the winter leafy greens based gravy, perfect for festive time (without onion & garlic) Yesterday I had shared a recipe quite similar to the most …
Beetroot, Carrot Soup (VEGAN & GLUTEN FREE)
a hearty and pretty color soup with all the goodness from beetroot and carrot Winter is on full phase these days, so we all can think about all things those are warm and comforting. And when it …
Kaitha Chutney
an easy peasy vegan chutney using the kaitha / monkey apple and a handful of basic ingredients Kaitha !!! Kaitha is known as Kapitha in Ayurveda. This is almost like a medicinal tree with most …
Bhendi Besara | Lady Finger in Mustard Paste
a sour and spicy side dish using lady finger aka bhendi in mustard paste from Odia cuisine Besara is one of the typical odia dish. Basically the word ‘besara’ is referred to a ‘masala paste …
Baked Spinach Murukku | Palak Chakli in oven
easy and simple crunchy recipe for Diwali or for snack time with a healthy twist of spinach aka palak in baked version Diwali or Deepavali is the Hindu festival of lights which is celebrated by Indians …
Sooji Kakera Pitha – an Odia festive delight !
a deep fried sweet dumpling using semolina (sooji) with coconut stuffing “Pitha” is an inherent part of Odia Cuisine. These are the traditional sweet delicacies often prepared and served in the Odia households specifically during the festivals such …