healthy, gluten free and vegan patties using the super food, Quinoa and some vegetables In India, festive time is coming up soon which is an exciting time for many reasons. One of the main ones being binging on traditional sweets …

( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
healthy, gluten free and vegan patties using the super food, Quinoa and some vegetables In India, festive time is coming up soon which is an exciting time for many reasons. One of the main ones being binging on traditional sweets …
a perfectly crisp Mexican street food using the sweet corn kernels in VEGAN version. Mexican Cuisine !! This cuisine belongs to Mexico which is a country of rich culinary history, with food making up an important part of its …
an easy and quick twist to the Indian traditional breakfast, upma by using the super-food Quinoa The super-food, Quinoa : Quinoa (pronounced keenwah or kinuwa) is one of the world’s most popular health foods. This is a whole grain that …
a perfectly crisp Instant dosa having tomato flavors, without using wheat flour (atta) & all purpose flour (maida) Dosa and its varieties : Dosa is a thin, crispy crepe made with ground rice and lentils. This is a much popular …
a simple Indian masala paste using few ingredients for festive time which is completely nut free & diary free Masala paste if pre-prepared and that too homemade, doesn’t it sound super awesome ! Masala paste is a most common part of …
vegetarian patties using the healthy and nutritious neem flowers (nimba kadha) from Odia cuisine Neem tree and its flower : Neem holds a significant position in the Indian traditional culture. Neem tree is likely native to the Indian subcontinent. We all …
a perfect crispy and slightly spicy tea time snack using red lentil aka masoor dal Monsoon has finally arrived and no one can think of any rainy evening is complete without a plate full of crunchy lip smacking pakoras, hot samosa, …
a healthy, delicious & refreshing salad using boiled black-eyed peas (lobia) and some vegetables. Black-Eyed Peas !!! The black-eyed pea is also called black-eyed bean or cow-pea or lobia (in hindi). It gets its name from the appearance as it is cream …
a vegetarian creamy, mildly sweet and spicy side dish using kabuli-chana / chickpeas Chickpea (kabuli-chana) is the second common lentil apart from toor dal (split pigeon pea) at my place. I use this 2-3 times in a week to make …
a chocolate cake with dalgona coffee flavor without using egg, butter, milk & baking powder Today is monday and you all must have noticed that I have been associated with a gourmet group which focuses to make a post on each …