an easy and quick twist to the Indian traditional breakfast, upma by using the super-food Quinoa The super-food, Quinoa : Quinoa (pronounced keenwah or kinuwa) is one of the world’s most popular health foods. This is a whole grain that …
Vegan
Instant Tomato Rava Dosa without Maida and Atta (VEGAN)
a perfectly crisp Instant dosa having tomato flavors, without using wheat flour (atta) & all purpose flour (maida) Dosa and its varieties : Dosa is a thin, crispy crepe made with ground rice and lentils. This is a much popular …
Basic Sattvic Masala Paste | No Onion & Garlic Masala Paste (Nut free & Diary free) (with VIDEO details)
a simple Indian masala paste using few ingredients for festive time which is completely nut free & diary free Masala paste if pre-prepared and that too homemade, doesn’t it sound super awesome ! Masala paste is a most common part of …
Neem Flower Patties | Nimba Kadha Pithau (Vegan & Gluten free) (with VIDEO details)
vegetarian patties using the healthy and nutritious neem flowers (nimba kadha) from Odia cuisine Neem tree and its flower : Neem holds a significant position in the Indian traditional culture. Neem tree is likely native to the Indian subcontinent. We all …
Masoor Dal Pakoda | Red Lentil Fritter (VEGAN & GLUTEN FREE)
a perfect crispy and slightly spicy tea time snack using red lentil aka masoor dal Monsoon has finally arrived and no one can think of any rainy evening is complete without a plate full of crunchy lip smacking pakoras, hot samosa, …
Vegan Black-Eyed Bean Salad | Lobia Salad
a healthy, delicious & refreshing salad using boiled black-eyed peas (lobia) and some vegetables. Black-Eyed Peas !!! The black-eyed pea is also called black-eyed bean or cow-pea or lobia (in hindi). It gets its name from the appearance as it is cream …
Vegan Chickpea Tikka Masala
a vegetarian creamy, mildly sweet and spicy side dish using kabuli-chana / chickpeas Chickpea (kabuli-chana) is the second common lentil apart from toor dal (split pigeon pea) at my place. I use this 2-3 times in a week to make …
Dalgona Muffin (VEGAN) with Video details
a chocolate cake with dalgona coffee flavor without using egg, butter, milk & baking powder Today is monday and you all must have noticed that I have been associated with a gourmet group which focuses to make a post on each …
Udupi Kosambari / Lentil Cucumber Salad / Hesaru Bele Koshambari (Vegan & Gluten free)
a no cook salad from Udupi cuisine using lentils and cucumber Kosambari or Koshambari !!! This is a raw salad made of pulses (split legumes) served as it is or sometime seasoned with fresh curry leaves and mustard seeds. Kosambari is …
Mango-Pineapple Sorbet (without sweetener & Ice-Cream Maker)
only 2 ingredients Sorbet without using any sweetener and ice-cream maker. Sorbet ! Sorbet is a sweet frozen treat. Unlike ice cream or gelato, it doesn’t contain milk or cream. Still it has a deliciously creamy texture if prepared perfectly. Sorbets are …