a no cook salad from Udupi cuisine using lentils and cucumber Kosambari or Koshambari !!! This is a raw salad made of pulses (split legumes) served as it is or sometime seasoned with fresh curry leaves and mustard seeds. Kosambari is …
Vegan
Mango-Pineapple Sorbet (without sweetener & Ice-Cream Maker)
only 2 ingredients Sorbet without using any sweetener and ice-cream maker. Sorbet ! Sorbet is a sweet frozen treat. Unlike ice cream or gelato, it doesn’t contain milk or cream. Still it has a deliciously creamy texture if prepared perfectly. Sorbets are …
Lemon Iced Tea with Fresh Mint Leaves (Vegan & Non-Alcoholic)
a cold refreshing drink with lemon tea and mint flavors to stay hydrated this summer Summer season is here and it is the time to prepare some chilled beverages. Staying hydrated is the most important factor to keep going in this …
Homemade Ragi Flour (Sprouted Finger Millet Flour)
a healthy flour prepared at home using sprouted finger millet (ragi / nachni) What is Ragi (finger millet) ? Ragi is a wonder ancient grain and known as finger millet or red millet. It has some other names as well …
Mango Bhel Puri | Raw Mango Puffed Rice Mixture
a tangy snack using raw mangoes, puffed rice and some other basic chaat ingredients Chaat and its basic ingredients : Chaat is one of such popular Indian street food that offers our palate a mouth watering texture as well as …
Vegetable Ragi Soup (Vegan & Gluten free)
a healthy soup using ragi (finger millet) and some chopped vegetables which is perfect for weight loss, diabetes. Millet is a wonderful gluten-free grain which is widely cultivated and used in India. Like quinoa and amaranth, millet is actually a seed …
Instant Sooji / Rava Upma Mix (Ready-To-Cook Semolina Upma)
Perfectly ready-to-cook mixture to make south Indian Rava Upma instantly which is perfect for bachelors, students and even when there is no mood to cook. Ready to cook dishes are always a super choice when someone is in hurry or …
Lasooni / Lehsuni Palak Dal | Spinach Lentil with Garlic flavor
easy, quick and simple palak dal with a garlicky tempering Garlic flavor is one of favorite in most dishes. Everyday Indian dal, which we usually prepare at home can go to another level simply with the touch of a garlic tempering …
Homemade Chaat Masala Powder
a chatpata homemade Indian masala powder using some whole and powdered spices Indian cuisine is filled with a wide varieties of masalas or spice powders. Masalas can completely change the look and taste of the food we do prepare. Although the ready-made …
Budha Chakuli – an Odia delicacy
an age old Odia sweet & thick pan cake using a batter of black gram, rice, jaggery. Odisha, the state of Lord Jagannath is full of festivals and there is a saying in odia that “Bara Masare Tera Paraba” (means 13 festivals …