The chili jackfruit is an Indo-Chinese delicacy using unripe jackfruit pieces which yield a spicy and mildly sweet – full of freaking flavors. Best served as a starter or appetizer.
Veggies
Nimba Kadha Bhaja | Stir-fried Neem Bud with Eggplant & Potato
The Neem (Azadirachta Indica) is a tropical fast growing tree. In India, this is called as ‘pharmacy of the village’. An evergreen magical tree this is. Each part of the tree such as leaves, bark, fruits, flowers have been used for …
Grilled Eggplant with Tamarind Glaze
Now-a-days, where everything has been modified and changed, the written recipes which are the fundamental bedrock of how we cook and share food is also undergoing its own makeover. There was a time when a simple cake recipe was learned at a …
Sweet and Sour Bitter Gourd Curry | Khatta Meetha Karela
Bitter gourd !! The first thing that comes to my mind seeing it, is the bitterness in the name. Bitter foods do not appeal to many people, but the bitter gourd is a common food in Indian cuisine. This vegetable is …
Veggie Pearl Millet Tart | Veggie Bajra Tart
The tart is a baked dish which consists of a filling either sweet or savory on top of a pastry base. Basically tarts have an open top, not covered by pastry. The pastry used for tart is usually shortcrust pastry which …
Manja Rai | Banana Stem Curry in Mustard Paste
In India, every household have planted many types of plants which may be banana, mango, drumstick, pumpkin, papaya etc in their backyard. Among all, banana tree is such an useful tree as most of its parts are used for cooking. Banana …
Dahi Baingan | Doi Begun | Eggplant in Spiced Yogurt
Almost in every state of India, you can find different variety of this dish. They have their own style of making doi begun or dahi baingan. So this is a recipe where you can do a lot of combination. Basically …
Scrambled Cauliflower
You must have heard ‘scrambled egg’, ‘scrambled tofu’ before; but scrambled cauliflower, have you heard of it ? Well, today’s post is about the ‘scrambled cauliflower’. Turn the cauliflower into a scramble ! This is an awesome healthy vegan dish …
Gobi Musallam | Cauliflower Musallam
Gobi musallam literally means whole gobi / cauliflower. Basically it is a roasted whole cauliflower dish and much popular dish in northern part of India. Gobi musallam is easy to prepare and eye appealing too. Mainly the whole cauliflower / gobi is first …
Pumpkin Flower Fritters
Pumpkin flower fritters aka kakharu phula bhaja (in odia) / kumro phool bora (in bengali) are very tasty and very popular in Odisha as well as West Bengal. These fritters can be easily and so quickly made at home. Basically the …