Raita is made with yogurt which is often known as dahi / curd. This is a very classic and traditional Indian, Pakistani and even Bangladeshi accompaniment. The main ingredient in the raita is Curd, then any raw / cooked vegetables and …

( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
Raita is made with yogurt which is often known as dahi / curd. This is a very classic and traditional Indian, Pakistani and even Bangladeshi accompaniment. The main ingredient in the raita is Curd, then any raw / cooked vegetables and …
In Indian subcontinent, the state of Rajasthan is famed for its rich regal culture and heritage. The arid nature of the region, the extreme climatic conditions, scarcity of water and vegetation has witnessed evolvement of unique cooking styles and food habits of …
Monsoon finally strikes most part of Indian subcontinent. And for a foodie, this is the best season to have some chatpata, spicy and mouth-watering food in order to calm the craving of food. Samosas, pakoras, chaat, bhutta (smoked corn on the cob) …
Summer and cold beverages are co-related. Even pre-monsoon period is also bit hectic and most of us need some refreshing drink. Sweltering time and a tall glass of lassi always go hand-in-hand. Isn’t it ? Well Lassi, the traditional Indian beverage …
Buttermilk / Chaas / Chhachh is a very common beverage in most Indian households, especially during the summer season. This refreshing drink can be consumed every day simply as it is or after a light / heavy meal. One should not …
Like most of the other comfort foods, curd is highly nutritious. That is the reason for which it is added in many Indian recipes. It is cooling, soothing, nutritious and light particularly during a scorching Indian summer. Some benefits provided by …
Wish you all here a very happy Pana Sankranti in advance ! Pana Sankranti is an important day in Odisha state of Indian subcontinent which is also named as Mesha sankranti, Maha vishubha sankranti and even Meru sankranti. Odias observe beginning …
Well today is Monday again here !!! And the theme no 190th of the Foodie Monday Blog Hop foodie group is decided as ‘Mini cakes’ which is suggested by Preethi Prasad who blogs at Preethi’s Cuisine. Mini cakes here we are focusing to …
Idli – a delicious south Indian steamed rice cake which is an absolutely all-time comfort food. And yes, there is a specific day for this humble idli which is being celebrated on 30th March each year as ‘World Idli Day‘. Some …
Beetroot or Beet or Chukandar (in Hindi) is typically a root vegetable. Good quality, fresh beetroots should have their green leaves intact. Beets are a low-calorie food packed with a variety of nutrients. The health benefits of beets are wide ranging. Like …