Microwave Mug Mac and Cheese – Quick, Easy & Comforting!
Craving a creamy, cheesy bowl of mac and cheese, but don’t want to deal with boiling water or washing multiple dishes? This Microwave Mug Mac and Cheese is the perfect single-serve solution! You can enjoy a warm, comforting bowl of homemade mac and cheese in just a few minutes with minimal effort.
Ingredients
- ½ cup elbow macaroni
- ½ cup water
- ¼ cup milk
- ½ cup shredded cheese cheddar or a mix
- ¼ tsp salt
- ¼ tsp black pepper optional
- ¼ tsp garlic powder optional
Instructions
Step 1: Cook the Pasta
- In a large microwave-safe mug, add the macaroni and water.
- Microwave on high for 2-3 minutes, stopping halfway to stir.
- If the water is completely absorbed and the pasta is still slightly firm, add 2 tablespoons more water and microwave for another 30 seconds until fully cooked.
Step 2: Add the Cheese & Milk
- Stir in the milk, shredded cheese, salt, and optional seasonings.
- Microwave for 30-45 seconds until the cheese is fully melted.
Step 3: Stir & Enjoy
- Mix everything well until the sauce becomes creamy and smooth.
- Let it sit for 1 minute to thicken.
- Grab a spoon and enjoy your warm, cheesy, and ultra-satisfying mug mac and cheese!
Notes
- Microwave Power Variation: Cooking times may vary depending on your microwave wattage. Adjust in 30-second increments if needed.
- Pasta Choices: Elbow macaroni works best, but you can also use small pasta shapes like shells or ditalini for a similar result.
- Water Absorption: If the pasta absorbs water too quickly before softening, add 1-2 tbsp more water and continue microwaving.
- Cheese Selection: Cheddar, mozzarella, gouda, or a cheese blend work well. Avoid pre-shredded cheese, as it may not melt as smoothly.
- Thicker Sauce: Let the mac and cheese sit for 1-2 minutes after stirring to allow the sauce to thicken.
- Lactose-Free Option: Use dairy-free cheese and milk alternatives like almond or oat milk for a lactose-free version.
- Make it Flavorful: Add a pinch of paprika, mustard powder, or Italian seasoning for extra taste.